About the course

This online course is designed for people who want to learn more about allergies, their causes and how to handle allergic reactions. This qualification is useful for those working with children, adults or in the service industry where allergies are a concern.

The course has three main units, with optional units for different job roles:

• Unit 1: Allergens, Allergies, and Intolerances (Mandatory)
  Learn about food allergens, allergies and intolerances. Understand how these are diagnosed and treated.

• Unit 2: Food Labelling and Packaging (Mandatory)
  Understand the importance of food labels and packaging for people with allergies. Learn about food labelling rules.

• Unit 3: Allergy Awareness for Those Working with Children (Optional)
  Learn how to spot signs of allergic reactions in children and how to reduce the risk of them happening.

This course is perfect for those working in childcare, adult care or any role where allergies are important to manage.